Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 valutazione

Prep. 30min

Totale 5h 30min

4 portions

Ingredienti

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 333 mg

Proteine 69.4 g

Calorie 4109.7 kJ / 978.5 kcal

Grassi 51.9 g

Fibre 13.6 g

Grassi saturi 17.9 g

Carboidrati 46.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Curried sausages and lentils

Curried sausages and lentils

1h

Asian chicken noodle soup

Asian chicken noodle soup

1h 35min

Easy satay chicken

Easy satay chicken

40min

Hot cross buns

Hot cross buns

1h 40min

Butter chicken

Butter chicken

55min

Aussie meat pies

Aussie meat pies

2h

Chicken stock paste

Chicken stock paste

45min

Meat stock paste

Meat stock paste

45min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Curry lamb cutlets

Curry lamb cutlets

1h

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Corned beef with mustard sauce

Corned beef with mustard sauce

1h 30min