Cerca
Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils
3.6 12 valutazioni
Prep. 30min
Totale 5h 30min
4 portions
Registrati gratis

Ingredienti

  • garlic cloves
    3
  • piece fresh ginger peeled
    4 cm
  • dried chilli flakes
    1 tsp
  • star anise
    1
  • Chinese cooking wine
    50 g
  • tamarind paste (see Tips)
    1 tbsp
  • Chinese five spice
    2 tsp
  • sesame oil
    ½ tsp
  • water plus extra water for steaming
    700 g
  • boneless pork belly, rind on
    800 - 1100 g
  • salt to taste, plus extra for sprinkling
    1 - 2 pinches
  • pears (large), cut into halves and cored
    2
  • white sugar
    2 tsp
  • red onion cut into pieces
    120 g
  • oil
    1 tbsp
  • cumin seeds
    ½ tsp
  • beetroot peeled and cut into quarters
    1
  • canned lentils rinsed and drained (approx. 500 g after draining)
    800 g
  • red wine vinegar
    3 tsp
  • fresh thyme leaves only
    5 - 6 sprigs
  • ground black pepper to taste
    1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 333 mg
Proteine 69.4 g
Calorie 4109.7 kJ / 978.5 kcal
Grassi 51.9 g
Fibre 13.6 g
Grassi saturi 17.9 g
Carboidrati 46.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chicken and cashews

Chicken and cashews

3.2(540)

55min

Pork with black bean sauce

Pork with black bean sauce

2.8(44)

30min

Chicken stock paste

Chicken stock paste

4.9(517)

45min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

3.7(10)

1h 5min

Runny custard

Runny custard

3.8(9)

10min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

3.8(10)

2h

Prawn wontons

Prawn wontons

3.3(12)

2h

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6(8)

10h

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7(12)

3h 35min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5(28)

2h 20min

Pork san choy bau

Pork san choy bau

3.5(137)

25min

Buttermilk scones

Buttermilk scones

4.6(698)

35min