Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1174.5 mg

Proteine 24.4 g

Calorie 1132.4 kJ / 269.6 kcal

Grassi 13.8 g

Fibre 0.8 g

Grassi saturi 3 g

Carboidrati 12 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Miso chicken and rice

1 Std. 30 Min

Sweet and sour meatballs with vegetables

50 Min

Chicken and almond stir-fry

30 Min

Twice-cooked pork belly with lentils

5 Std. 30 Min

Pork, apricot & coconut wraps

50 Min

Prawn and mushroom crepes

50 Min

Fish with ginger lime sauce

35 Min

Lemon chicken with crispy potatoes

2 Std. 40 Min

Lamb cutlets with pumpkin and pistachio salad

40 Min

Fish tacos with Kewpie mayonnaise

1 Std. 30 Min

Asian-style pork noodles

1 Std.

Mongolian lamb hot pot

3 Std. 25 Min