Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1090.5 mg

Proteine 7.3 g

Calorie 884.8 kJ / 210.7 kcal

Grassi 6.4 g

Fibre 3.8 g

Grassi saturi 1.1 g

Carboidrati 31 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Yasai miso ramen

Yasai miso ramen

35min

Rendang curry

Rendang curry

30min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Pad see ew

Pad see ew

30min

Baked masala fish

Baked masala fish

1h 15min

Aglio olio e peperoncino

Aglio olio e peperoncino

35min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min