Penne with mussels

Name: Penne with mussels
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 4 - 5 sprigs fresh flat-leaf parsley; 250 g water; 1000 g fresh mussels; 30 g eschalots; 3 garlic cloves; 30 g extra virgin olive oil; 120 g cherry tomatoes; 40 - 50 g tomato paste; 1 pinch salt; 350 g penne pasta

4.3 (4 valutazioni )

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Tempo di preparazione 35min

Tempo totale 1h 5min

Porzioni 4 portions

Ingredienti

4 - 5 sprigs fresh flat-leaf parsley, leaves only
o 4 - 5 sprigs fresh coriander, leaves only
250 g water, plus extra as needed
1000 g fresh mussels, shells scrubbed and debearded
30 g eschalots, cut into halves
3 garlic cloves
1 fresh red chilli, small, deseeded if preferred (opzionale)
o ½ tsp dried chilli flakes (opzionale)
30 g extra virgin olive oil
50 g dry white wine (opzionale)
120 g cherry tomatoes, cut into halves
40 - 50 g tomato paste
1 pinch salt
350 g penne pasta or similar short dried pasta

Valori nutritivi: per 1 portion
Calorie: 2011 kJ / 480 kcal
Proteine: 17 g
Carboidrati: 65 g
Grassi: 15 g
Fibre: 5.5 g