Dispositivi & Accessori
Bacon and Ranch Chicken Salad
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
aged white cheddar cheese cut into pieces (1 in.)2 oz
-
bacon diced (¼ in.)8 oz
-
24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)chicken breasts, air-chilled, boneless and skinless cut into pieces (1 in.)24 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
garlic clove1
-
fresh chives sliced (1 in.), (approx. 1 bunch)½ oz
-
dill leaves only6 sprigs
-
sour cream4 oz
-
mayonnaise4 oz
-
freshly squeezed lemon juice to taste1 tbsp
-
onion powder1 tsp
-
Dijon mustard (optional)½ tsp
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
46 g
Calorie
2485 kJ /
594 kcal
Grassi
44 g
Fibre
0 g
Carboidrati
4 g
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