Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 38 g

Calorie 2259 kJ / 540 kcal

Grassi 28 g

Fibre 4 g

Carboidrati 27 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 Min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 Min

Pineapple Pork Chops

Pineapple Pork Chops

2 Std. 40 Min

Sesame Orange Chicken

Sesame Orange Chicken

1 Std. 30 Min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 Min

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35 Min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min

Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

30 Min

Turkey Chili

Turkey Chili

45 Min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 Min

Chicken Marsala

Chicken Marsala

40 Min

Mashed Potatoes

Mashed Potatoes

50 Min