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Pork Tenderloin with Whiskey Honey Sauce
TM6 TM5

Pork Tenderloin with Whiskey Honey Sauce
4.2 (30 valutazioni )
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Ingredienti

  • 20 - 24 oz pork tenderloin, halved to fit Varoma
  • ½ tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 7 oz fennel bulb, halved, cored, sliced (¼ in.)
  • 5 oz red onions, halved, sliced (¼ in.)
  • 1 Pink Lady apple, halved, cored, sliced (½ in.)
  • 5 oz water
  • 4 oz unsalted butter, cut into pieces
  • 2 oz honey
  • 2 oz Irish whiskey
  • 1 tbsp Dijon mustard
  • ½ tsp beef stock paste
  • ½ oz corn starch
  • 4 oz dandelion leaves
    o 4 oz arugula leaves
Valori nutritivi
per 1 portions
Calorie
2259 kJ / 540 kcal
Proteine
38 g
Carboidrati
27 g
Grassi
28 g
Fibre
4 g

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