Dispositivi & Accessori
Chicken Tacos
Prep. 30min
Totale 1h 10min
6 portions
Ingredienti
Chicken
-
chicken breast fillets, boneless, skinless cut in halves28 oz
-
olive oil1 oz
-
salt1 tsp
-
ground paprika2 tsp
-
dried oregano1 tsp
-
dried thyme2 tsp
-
onion powder2 tsp
-
garlic powder1 tsp
-
cayenne pepper, ground1 tsp
-
chipotle chili powder1 tsp
-
ground black pepper1 tsp
Coleslaw
-
red cabbage cut into pieces5 oz
-
Granny Smith apple cored and quartered1
-
freshly squeezed lime juice1 tbsp
-
ground cumin¼ tsp
-
salt¾ tsp
-
olive oil1 oz
-
water14 oz
-
12 flour tortillascorn tortillas12
-
cilantro leaves to garnish
-
red onion sliced, to garnish¼ - ½
-
avocado sliced1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
43 g
Calorie
2038 kJ /
487 kcal
Grassi
21 g
Fibre
8 g
Carboidrati
34 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Carnitas
50 Min
Noodle Kugel
55 Min
Chicken Enchiladas
40 Min
Fajita Seasoning
5 Min
Fish Tacos
45 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chimichurri Steak Pita Sandwich
40 Min
Fajitas
35 Min
Chicken Tikka Bowls with Kachumber
2 Std. 50 Min
Chicken Fajita Soup
50 Min
Chicken Parmesan
1 Std. 10 Min