Dispositivi & Accessori
Courgette, Corn and Ricotta Pancakes
Prep. 40min
Totale 1h 5min
10 pieces
Ingredienti
Ricotta
-
milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgettes cut in pieces310 g
-
1 shallot, halvedspring onion white part only, cut in pieces1
-
unsalted butter diced, plus 5 tsp extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
medium eggs2
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh sweetcorn kernels130 g
Difficoltà
facile
Valori nutritivi per 10 pieces
Proteine
10 g
Calorie
1149 kJ /
273 kcal
Grassi
14 g
Fibre
2 g
Carboidrati
25 g
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