Dispositivi & Accessori
Citrus Salad with Beet Vinaigrette
Prep. 10min
Totale 20min
2 portions
Ingredienti
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (opzionale) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (opzionale)2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
2736 kJ /
654 kcal
Grassi
50 g
Fibre
8 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Keto Stuffed Acorn Squash
1h 20min
Southwest Quinoa
40min
Lemon Caper Salmon with Ribbon Squash
35min
Lime-Cilantro Vinaigrette
10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cranberry-Pecan Brussels Sprouts
35min
Green Shakshuka
40min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Mediterranean Farro Salad
1h 35min
Mushroom and Feta Strudel with Spinach
1h 10min
Barley and Lentil Radicchio Salad
1h 25min
Mixed Green Salad with Apple Lime Vinaigrette
15min