Dispositivi & Accessori
Citrus Salad with Beet Vinaigrette
Prep. 10min
Totale 20min
2 portions
Ingredienti
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (opzionale) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (opzionale)2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
2736 kJ /
654 kcal
Grassi
50 g
Fibre
8 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Mediterranean Farro Salad
1h 35min
Spring Greens and Grapefruit Salad
30min
Peeler Roasted Carrots with Mint and Thyme
30min
Sicilian Shrimp Salad
30min
Southwest Quinoa
40min
Quinoa Salad with Strawberry Vinaigrette
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cranberry-Almond Chicken Salad
15min
Cholent
4h 50min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Cranberry-Pecan Brussels Sprouts
35min