Dispositivi & Accessori
Southwest Quinoa
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
678 mg
Proteine
12 g
Calorie
1607 kJ /
384 kcal
Grassi
14 g
Fibre
8 g
Grassi saturi
2 g
Carboidrati
58 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Cranberry-Pecan Brussels Sprouts
35 Min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Black Bean Walnut Patties
35 Min
Vegan Cashew Sauté
35 Min
Chicken Fajita Soup
50 Min
Cauliflower Steaks
45 Min
Vegetarian Chili
50 Min