Dispositivi & Accessori
Sausage Stuffed Kabocha
Prep. 30min
Totale 2h 45min
12 portions
Ingredienti
-
1 small sugar pumpkin, (3-5 lbs)kabocha squash (3-5 lbs)1
-
non-stick cooking spray
-
day old bread cubed (½ in)10 oz
-
Parmesan cheese in pieces1 oz
-
bread crumbs1 oz
-
purple onion in pieces8 oz
-
carrot in pieces3 oz
-
celery in pieces3 oz
-
olive oil½ oz
-
fresh sage leaves to taste3
-
salt½ tsp
-
ground black pepper¼ tsp
-
rainbow chard halved lengthwise, in pieces (½ in.)4 oz
-
Italian sausage casings removed, broken in pieces8 oz
-
dried cranberries2 oz
-
pine nuts2 oz
-
Dijon mustard1 tsp
-
maple syrup (opzionale)1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
9 g
Calorie
1092 kJ /
261 kcal
Grassi
11 g
Fibre
4 g
Carboidrati
35 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pumpkin Harvest
10 ricette
Stati Uniti
Stati Uniti
Seasonal Squash
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Kale Salad with Carrot and Ginger Dressing
20 Min
Gazpacho
1 Std. 15 Min
Turkey Curry Phyllo Triangles
50 Min
Green Goddess Salad
10 Min
Tomato Tart Tatin
1 Std. 10 Min
Roasted Red Pepper Aioli
20 Min
Hawaiian Coleslaw
15 Min
Green Shakshuka
40 Min
Savory Oatmeal with Sautéed Mushrooms
45 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Garbanzo Bean Soup with Spinach
40 Min
Borscht
25 Min