Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

4.0 19 valutazioni

Prep. 25min

Totale 2h 45min

7 portions

Ingredienti

Eggplant "Meatballs"

eggplant (large, approx. 9 oz)
1
olive oil to rub eggplant
dried porcini mushrooms
1 oz
water
8 oz
Parmesan cheese cut into pieces
3 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
parsley leaves and tender stems
5 sprigs
fresh basil leaves
10
bread crumbs
6 oz
large egg
1
salt
¼ tsp
pine nuts
3 oz

Hazelnut Romesco

hazelnuts
5 oz
Parmesan cheese cut into pieces, plus extra, shaved, to garnish
½ oz
roasted red peppers canned or bottled, drained, cut into pieces
5 oz
tomatoes cut into pieces
4 ½ oz
olive oil
2 oz
garlic cloves
2
parsley leaves and tender stems
10 sprigs
water
6 oz
apple cider vinegar
1 tbsp
paprika
1 tsp
ground cayenne pepper to taste
½ tsp
salt
¼ tsp
ground black pepper to taste
⅛ tsp
zucchini (approx. 7 oz)
1 - 2
6 oz vegetable spirals, (approx. 7 oz)
carrots (approx. 12 oz)
5 - 6
10 oz vegetable spirals, (approx. 12 oz)

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14 g

Calorie 1996 kJ / 477 kcal

Grassi 35 g

Fibre 7 g

Carboidrati 33 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Healthier Eating 9 ricette
Stati Uniti

Potrebbe anche interessarti...

Vegetarian Burger

1h 15min

Broccoli Red Lentil Soup

30min

Cheesy Zucchini Pappardelle

50min

Summer Squash Flatbread

50min

Caponata

50min

Lentil Mushroom Stroganoff

55min

Lentil Loaf

1h 10min

Mushroom Stroganoff

30min

Stuffed Peppers with Herbed Quinoa

50min

Garbanzo Bean Soup with Spinach

40min

Vegetarian Chili

50min

Baked Falafel with Jalapeño Tahini Sauce

50min