Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

4.5 19 valutazioni

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

Monterey Jack cheese cubed
3 oz
Parmesan cheese cubed
2 oz
panko
1 oz
fresh thyme leaves only
10 sprigs
water
32 oz
salt to taste, divided
1 ½ tsp
wild rice
6 oz
bell peppers, mixed (red and yellow)
6
olive oil divided
2 tbsp
red onions in pieces
4 oz
garlic cloves
3
cremini mushrooms sliced (¼ in.)
8 oz
unsalted butter
1 oz
all-purpose flour
1 oz
breakfast turkey sausages uncooked, casings removed, diced (½ in.)
10 oz
cream cheese cubed
2 oz
baby spinach
3 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1866 kJ / 446 kcal

Grassi 23 g

Fibre 5 g

Carboidrati 41 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Servings 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Turkey Chili

45 Min

Chicken Breasts Pizzaiola

55 Min

Rice Salad with Eggs and Tuna Fish

1 Std.

Turkey, Asparagus and Goat Cheese Penne

35 Min

Ancho-Cranberry Turkey Enchiladas

1 Std. 10 Min

Moroccan Chicken Bowl

45 Min

Chicken Fajita Soup

50 Min

Meat and Rice Casserole

1 Std. 15 Min

Meatballs with Tomato Sauce

45 Min

Cod with Crispy Bacon and Parsley Potatoes

40 Min

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Maple and Mustard Salmon

20 Min