Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.1 18 valutazione

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 164.7 mg

Proteine 5.6 g

Calorie 1693.3 kJ / 403.2 kcal

Grassi 18.6 g

Fibre 3.6 g

Grassi saturi 11.4 g

Carboidrati 53.9 g

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Presente anche in

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Australia e Nuova Zelanda

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