Dispositivi & Accessori
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Prep. 20min
Totale 20min
8 portions
Ingredienti
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2.7 mg
Proteine
1 g
Calorie
686.8 kJ /
164.2 kcal
Grassi
0.2 g
Fibre
3.3 g
Grassi saturi
0 g
Carboidrati
42.6 g
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