Dispositivi & Accessori
Spiced nut clusters
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
cumin seeds2 tbsp
-
dried chilli flakes1 tbsp
-
sesame seeds2 tbsp
-
flaked salt2 tsp
-
egg white1
-
whole mixed nuts300 g
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
3034.4 mg
Proteine
13.4 g
Calorie
1499.7 kJ /
357 kcal
Grassi
30.4 g
Fibre
4.9 g
Grassi saturi
3.2 g
Carboidrati
6.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chocolate and peanut protein bombs
50 Min
Pickled beetroot (Thermomix® Cutter)
1 Std. 10 Min
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
JJ's curry powder
30 Min
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
Roast porchetta with fig macadamia stuffing
14 Std.
Oven baked vegetable chips (Thermomix® Cutter)
1 Std. 45 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Chicken Buddha bowl (Thermomix® Cutter)
1 Std.
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Goan fish and tamarind curry with coconut rice
1 Std. 15 Min
Nico Moretti's Sri Lankan chicken curry with rice
1 Std.