Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 valutazioni

Prep. 1h 40min

Totale 3h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 51 g

Calorie 4547 kJ / 1086 kcal

Grassi 50 g

Fibre 14.7 g

Carboidrati 89 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Strawberry Flute

5 dk

French Onion Soup

1sa

Melting Snowman Biscuits

3sa

Creamy Vanilla Ice Cream

10sa 30 dk

Sautéed Onions (300 g)

20 dk

Yule Log

3sa

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1sa 15 dk

Honey Lime Chicken with Mango Chutney

1sa 15 dk

Cucumber Gin Granita

45 dk

Orange Sorbet with Sparkling Wine

8sa

Sun-dried Tomato Tear and Share Bread

1sa

Seedy Wholemeal Bread

1sa 35 dk