Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 44 valutazioni

Prep. 55min

Totale 2h 30min

8 slices

Ingredienti

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 620 mg

Proteine 23 g

Calorie 2345 kJ / 561 kcal

Grassi 31 g

Grassi saturi 18 g

Carboidrati 45 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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