Dispositivi & Accessori
Salmon and Leek Parcel with New Potatoes
Prep. 30min
Totale 1h
4 portions
Ingredienti
-
fresh dill leaves10 g
-
leeks halved lengthways, then sliced (5 mm)450 g
-
water560 g
-
mascarpone180 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
new potatoes halved500 g
-
salmon fillets, fresh, skinless (approx. 150 g each)4
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
760.3 mg
Proteine
37.6 g
Calorie
2645.6 kJ /
632.3 kcal
Grassi
36 g
Fibre
4.9 g
Grassi saturi
13.4 g
Carboidrati
40 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Prawn Saganaki with Feta
35 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Orzo with Salmon and Spinach
40 Min
Prawn Pasta with Rocket Pesto
55 Min
Creamed Cod
45 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Greek-style Baked Cod with Bulgur Wheat
1 Std. 30 Min
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon Fillets with Salsa Verde
30 Min