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Braised Lamb Shanks

Braised Lamb Shanks
4.7 139 valutazione
Prep. 30min
Totale 3h 20min
4 portions
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Ingredienti

Braised Lamb Shanks
  • red wine full-bodied
    200 g
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    60 g
  • tomato purée
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, homemade, crumbled
  • fresh rosemary
    3 sprigs
  • dried oregano
    2 tsp
  • lamb shanks (approx. 400 g each)
    4
  • onions quartered
    110 g
  • garlic cloves to taste
    3 - 4
  • carrots cut in pieces
    150 g
  • celery stalks cut in pieces
    150 g
  • extra virgin olive oil plus extra for browning
    40 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1050.6 mg
Proteine 77.2 g
Calorie 4238.9 kJ / 1013.1 kcal
Grassi 64.5 g
Fibre 4 g
Grassi saturi 27.2 g
Carboidrati 17.8 g

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