Dispositivi & Accessori
Steamed ginger pudding
Prep. 15min
Totale 3h 5min
4 portions
Ingredienti
-
vegan butter for greasing (see Tips)
-
stem ginger (approx. 20 g)2 pieces
-
pitted dates150 g
-
filtered water2600 g
-
coconut sugar80 g
-
plant-based milk of choice180 g
-
wholemeal plain flour150 g
-
bicarbonate of soda2 tsp
-
ground ginger2 tsp
-
ground cinnamon½ tsp
-
apple cider vinegar3 tsp
-
cream or custard, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.8 g
Calorie
2101.8 kJ /
500.4 kcal
Grassi
18 g
Fibre
9 g
Carboidrati
76 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Citrus marmalade
2h 20min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Apple sponge pudding
1h 20min
Steamed quince pudding with spiced syrup
1h 20min
Spicy peach and mango chutney
45min
Plum and cherry paste
5h 15min
Tomato soup with ham and cheese wands
1h 20min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Fruit scones
30min
Apple shortcake
1h 50min
Stewed apples with walnut crumble topping
25min