Dispositivi & Accessori
Steamed ginger pudding
Prep. 15min
Totale 3h 5min
4 portions
Ingredienti
-
vegan butter for greasing (see Tips)
-
stem ginger (approx. 20 g)2 pieces
-
pitted dates150 g
-
filtered water2600 g
-
coconut sugar80 g
-
plant-based milk of choice180 g
-
wholemeal plain flour150 g
-
bicarbonate of soda2 tsp
-
ground ginger2 tsp
-
ground cinnamon½ tsp
-
apple cider vinegar3 tsp
-
cream or custard, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6.8 g
Calorie
2101.8 kJ /
500.4 kcal
Grassi
18 g
Fibre
9 g
Carboidrati
76 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Steamed orange puddings
1h 25min
Meatballs with Romesco sauce
1h 40min
Apple and ginger paste
6h 15min
Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)
26h 15min
Steamed ginger puddings
40min
Sausage sizzle with beer braised onions
1h 15min
Taleggio risotto with balsamic caramelised onions
55min
Gluten free rough puff pastry
1h 15min
Jam and coconut tarts
1h 10min
Herbed lavosh
55min
Pecan pie cheesecake cups
35min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min