Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valutazione

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.6 g

Calorie 1726.9 kJ / 411.2 kcal

Grassi 32.8 g

Fibre 5.2 g

Carboidrati 19.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1h 5min

Banana sesame cake

Banana sesame cake

4h 20min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Soy bread with seeds

Soy bread with seeds

3h 50min

Duck foie gras

Duck foie gras

24h

Banh ran (sesame balls)

Banh ran (sesame balls)

25h 30min

Raw carrot cake

Raw carrot cake

5h 30min

Miso soup

Miso soup

30min

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Healthy banana bread

Healthy banana bread

1h 15min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2h