Dispositivi & Accessori
Spiced paneer parcels
Prep. 10min
Totale 50min
4 portions
Ingredienti
Coriander spice paste
-
fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing30 g
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lemon juice20 g
-
olive oil20 g
-
garam masala (see Tips)1 tsp
-
salt1 tsp
-
double cream100 g
Paneer parcels
-
paneer cut into pieces (2-3 cm - see Tips)500 g
-
cherry tomatoes cut into halves200 g
-
fresh baby spinach leaves60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1294.5 mg
Proteine
19.1 g
Calorie
2287.9 kJ /
544.7 kcal
Grassi
49.1 g
Fibre
2.5 g
Grassi saturi
28.6 g
Carboidrati
6.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Avial (vegetables in yoghurt)
30 Min
Palak paneer
45 Min
Palak Paneer
45 Min
Tandoori portobellos with creamy coconut raita
40 Min
Paneer makhani
45 Min
Mint and peanut chutney
35 Min
Palak paneer
1 Std. 15 Min
Shrikhand (flavoured hung yoghurt)
12 Std. 15 Min
Baingan ka bharta
1 Std. 20 Min
Paneer tikka
40 Min
Chilli paneer
30 Min
Paneer Makhani
1 Std.