Dispositivi & Accessori
Seafood Pozole
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
-
onions quartered300 g
-
red radishes cut in pieces150 g
-
cos lettuce cut in pieces150 g
-
water2300 g
-
ancho chilli deseeded1
-
guajillo chillies, fresh deseeded4
-
garlic clove1
-
olive oil30 g
-
raw prawns, unpeeled medium150 g
-
white wine100 g
-
dried bay leaves2
-
black peppercorns½ tsp
-
tinned sweetcorn drained350 g
-
fine sea salt3 tsp
-
whole squid cut in bite-sized pieces250 g
-
octopus cooked, cut in pieces (3 cm)120 g
-
white fish fillets diced (2 cm)200 g
-
fresh oregano leaves, for garnishing4 Tbsp
-
lemons cut in wedges, for serving6
-
bread toasted, for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
25 g
Calorie
1104 kJ /
263 kcal
Grassi
8 g
Carboidrati
23 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
tasty mexican dinners
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Seafood Risotto
40min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Sea Bass with Raisins and Pine Nuts
45min
Steamed Cod with Vizcaina Sauce
50min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Teriyaki Salmon Burgers
45min
Trout with hollandaise sauce
50min
Steamed Sea Bass with Lime Sauce
35min
Prawn Chow Mein
45min
Salmon en Croute with Lemon Risotto
45min
Keralan Fish Curry
30min
Fish and potatoes with tomato sauce
50min