Dispositivi & Accessori
Holiday Couscous (Kris Morningstar)
Prep. 15min
Totale 50min
6 portions
Ingredienti
Marinated Shallots
-
lemon1
-
orange1
-
shallots sliced in rings2 - 2 ½ oz
Currant Mixture
-
balsamic vinegar2 oz
-
currants3 tbsp
-
water4 oz
-
orange thin peel only, no pith1
-
whole cloves3
Acorn Squash
-
acorn squash cut into wedges (¾ in.)1
-
olive oil2 tsp
-
sugar1 tbsp
-
cracked black pepper¼ tsp
-
salt½ tsp
-
pumpkin pie spice¼ tsp
-
water17 oz
Couscous
-
couscous8 oz
-
water8 oz
-
salt½ tsp
-
ground cardamom¼ tsp
-
ground coriander¼ tsp
-
ground cinnamon¼ tsp
-
fresh parsley chopped, plus extra to garnish½ bunch
-
fresh mint leaves chopped, plus extra to garnish½ bunch
-
slivered almonds toasted, divided3 tbsp
-
oranges supremed (see Tip)2
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
1071 kJ /
256 kcal
Grassi
3 g
Fibre
5 g
Carboidrati
50 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cook Like a Chef
12 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Butternut Squash and Ginger Soup
35min
Rice Salad with Eggs and Tuna Fish
1h
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Barley and Tomato Salad
45min
Pasta Primavera
50min
Lentil Mushroom Stroganoff
55min
Vegetarian Chili
50min
Vegetable Soup
35min
Moroccan Chicken Bowl
45min
Minestrone
45min
Eggplant, Spinach & Lentil Curry
25min
Garbanzo Bean Soup with Spinach
40min