Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

4.0 33 valutazione

Prep. 10min

Totale 40min

6 portions

Ingredienti

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 850.3 mg

Proteine 22.4 g

Calorie 2404.5 kJ / 574.7 kcal

Grassi 28.7 g

Fibre 7.7 g

Grassi saturi 9.1 g

Carboidrati 57.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

One Pot Pastas 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Chicken Garam Masala

Chicken Garam Masala

50min

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

1h

Brown Rice Risotto with Tuna and Artichokes

Brown Rice Risotto with Tuna and Artichokes

1h

Soy Poached Chicken

Soy Poached Chicken

50min

Spiced Corn Salad

Spiced Corn Salad

25min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45min

Southwestern Shepherd's Pie

Southwestern Shepherd's Pie

2h 5min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1h

Spicy Pork with Tomatoes

Spicy Pork with Tomatoes

35min

Turkey Chili

Turkey Chili

45min

Basque Chicken

Basque Chicken

1h 10min