Dispositivi & Accessori
Moroccan Harira Soup with Chicken
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
669.1 mg
Proteine
29 g
Calorie
1505.4 kJ /
359.8 kcal
Grassi
9.9 g
Fibre
10.3 g
Grassi saturi
1.7 g
Carboidrati
41.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Soothing Soups
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Mushroom and Wild Rice Soup
30min.
Salmon, Quinoa, Feta and Vegetable Salad
50min.
Spicy Beef with Red Peppers
30min.
Soft Date Cake with Walnuts
1hod. 10min.
West African Peanut Soup with Chicken
50min.
Fragrant Chicken Curry Second Bowl
1hod.
Curry Seafood Chowder
1hod.
Fennel, Celery and Green Apple Salad
15min.
Hungarian Mushroom Soup
35min.
Chickpea and Lentil Soup with Dukkah
1hod. 5min.
Moroccan Zaalouk
1hod. 5min.
Chicken and Bulgur Soup
40min.