Boeuf Bourguignon

Boeuf Bourguignon

4.7 (28 valutazioni )

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Difficoltà facile

Tempo di preparazione 25min

Tempo totale 11h 25min

Porzioni 5 portions

Ingredienti

36 oz beef chuck, cubed (2 in.)
3 oz all-purpose flour
½ - 1 oz dried porcini mushrooms, to taste
½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
5 garlic cloves
8 oz yellow onions, quartered
4 oz celery, cut into pieces (2 in.)
4 oz carrots, cut into pieces (2 in.)
3 dried bay leaves
1 bottle red wine, Cabernet (750 ml)
5 tbsp vegetable oil, divided, to fry
1 oz extra virgin olive oil
8 oz bacon, cut into pieces (1 in.)
25 oz beef stock
1 tbsp butter, divided
16 oz fresh brown mushrooms, cleaned and halved, divided
4 pinches salt, divided
1 tbsp brown sugar
2 tbsp water
8 oz pearl onions, peeled (see Tip)
8 oz water (approx. 1 cup)
mashed potatoes, to serve

Valori nutritivi: per 1 portion
Calorie: 4016 kJ / 959.8 kcal
Proteine: 58 g
Carboidrati: 40.5 g
Grassi: 51.8 g
Grassi saturi: 13.8 g
Fibre: 4.6 g
Sodio: 693.2 mg

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