Gluten-free Artisan Bread

Gluten-free Artisan Bread

4.5 172 valutazioni

Prep. 15min

Totale 2h 30min

14 slices

Ingredienti

almonds
80 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten free flour (see tip)
400 g
olive oil plus extra for greasing
60 g
sparkling mineral water
300 g
large eggs 1 beaten for glazing
3
sugar
1 Tbsp
xanthan gum
1 Tbsp
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
sesame seeds (opzionale) for sprinkling
1 - 2 Tbsp
water hot
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 276 mg

Proteine 4 g

Calorie 893 kJ / 214 kcal

Grassi 10 g

Grassi saturi 1.4 g

Carboidrati 26 g

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Presente anche in

Baking Inspiration 7 ricette
Regno Unito e Irlanda

No Gluten, No Problem! 10 ricette
Regno Unito e Irlanda

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