Dispositivi & Accessori
Mango chutney
Prep. 15min
Totale 1h 20min
2 jars
Ingredienti
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2 tsp black peppercorns, + 1 tsp finely grated lemon zestSichuan peppercorns1 tbsp
-
garlic cloves2
-
fresh ginger cut in thin slices10 g
-
onions cut in halves80 g
-
water20 g
-
raw cane sugar250 g
-
mangoes flesh only, cut in pieces700 g
-
vinegar120 g
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salt1 tsp
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ground turmeric½ tsp
-
raisins100 g
Difficoltà
facile
Valori nutritivi per 2 jars
Sodio
2424.8 mg
Proteine
9 g
Calorie
7472 kJ /
1773 kcal
Grassi
4 g
Fibre
17.6 g
Grassi saturi
1 g
Carboidrati
410 g