Dispositivi & Accessori
Vegan Cashew Sauté
Prep. 20min
Totale 35min
4 portions
Ingredienti
Sauce
-
water3 oz
-
raw cashew butter2 oz
-
coconut aminos2 oz
-
maple syrup2 oz
-
apple cider vinegar1 oz
-
lime juice½ oz
-
sesame oil½ oz
-
dried red chili flakes to taste¼ tsp
Sauté
-
sesame oil½ oz
-
zucchini in half moons (¼ in.)4 oz
-
broccoli florets in pieces4 oz
-
carrots sliced, in rounds (¼ in.)4 oz
-
bell peppers in strips (¼ in.)4 oz
-
raw cashews, unsalted3 oz
-
steamed rice, to serve (see Tip)yakisoba noodles (6 oz), precooked, to serve (see Tip)1 package
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
595 mg
Proteine
9 g
Calorie
1460 kJ /
349 kcal
Grassi
24 g
Fibre
3 g
Grassi saturi
4 g
Carboidrati
29 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Southwest Quinoa
40 Min
Cauliflower and Date Tagine
55 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Vegan Spaghetti and "Meatballs"
1 Std. 30 Min
BBQ Pulled Jackfruit with Coleslaw
30 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Chickpea Patties with Lemon Kale Salad
55 Min
Lemony Broccoli and Chickpea Pitas
45 Min
Cauliflower Steaks
45 Min
Eggplant, Spinach & Lentil Curry
25 Min
Vegan Green Pea Fritters
20 Min
Vegetarian Chili
50 Min