Sweet and sour prawns

Sweet and sour prawns

4.2 6 valutazione

Prep. 15min

Totale 1h

2 portions

Ingredienti

water plus extra to submerge bags and approx. 110 g for sauce
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
capsicum cut into thin slices (2 mm x 5 cm)
40 g
medium raw prawns peeled and deveined (approx. 180 g - see Tips)
12
salt
¼ tsp
sugar
½ tsp
fresh pineapple cored and cut in pieces (2 cm)
170 g
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli deseeded if preferred
¼
brown sugar
20 g
rice wine vinegar
20 g
soy sauce
30 g
cornflour
5 g
fresh coriander leaves only, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1665.6 mg

Proteine 25.4 g

Calorie 872.2 kJ / 207.7 kcal

Grassi 1 g

Fibre 3 g

Grassi saturi 0.2 g

Carboidrati 21.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1h 20min

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3h 20min

Crab linguine

Crab linguine

30min

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55min

Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

50min

Tom kha prawns

Tom kha prawns

25min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Honey, soy and mustard marinade

Honey, soy and mustard marinade

5min

Curry Fish

Curry Fish

35min