Dispositivi & Accessori
Brussels sprouts with lime crumb
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341 mg
Proteine
9.2 g
Calorie
1069.2 kJ /
255.6 kcal
Grassi
17.5 g
Fibre
5.1 g
Grassi saturi
4.3 g
Carboidrati
18.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cauliflower rice pilaf with sweet potato
40min
Green goodness soup
10min
Cauliflower mash
25min
Cauliflower "fried" rice
45min
Sautéed mushrooms and zucchini with prosciutto
25min
Artichoke and bean ragout
1h 30min
Prawn and mushroom crepes
50min
Braised cabbage and leek with steamed salmon
45min
Hearty seven vegetable soup
30min
Cream of mushroom soup
20min
Steamed fish fillets in a creamy leek sauce
35min
Cauliflower soup with bacon dust
35min