Dispositivi & Accessori
Brussels sprouts with lime crumb
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341 mg
Proteine
9.2 g
Calorie
1069.2 kJ /
255.6 kcal
Grassi
17.5 g
Fibre
5.1 g
Grassi saturi
4.3 g
Carboidrati
18.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Steamed fish with green mash
50min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Creamed spinach
15min
Cauliflower "fried" rice
45min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Almond crusted salmon with asparagus fettuccine
45min
Citrus seafood salad
1h
Steamed asparagus with caper crumbs
30min
Mixed tomato and labne salad
24h 20min
Smoked trout pasta with lemon and capers
35min
Steamed greens with lemon feta
20min