Dispositivi & Accessori
Brussels sprouts with lime crumb
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341 mg
Proteine
9.2 g
Calorie
1069.2 kJ /
255.6 kcal
Grassi
17.5 g
Fibre
5.1 g
Grassi saturi
4.3 g
Carboidrati
18.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cod with citrus butter
40 Min
Seafood con arroz
45 Min
Pearl rice meatballs
2 Std.
Cauliflower "fried" rice
45 Min
Steamed mushroom and egg pots
40 Min
Mushroom soup
30 Min
Autumn vegetable gratin
50 Min
Zucchini bites with charred tomato dressing
50 Min
Mushroom tart
50 Min
Fennel, asparagus and camembert salad
30 Min
Lamb rack with port sauce and parsnip purée
1 Std.
Steamed salmon with broccoli pesto
25 Min