Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.2 mg

Proteine 21.2 g

Calorie 2837 kJ / 675.5 kcal

Grassi 35.6 g

Fibre 6 g

Grassi saturi 6.4 g

Carboidrati 65.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Risoni with salmon and spinach

25 Min

Chicken fusilli with mushrooms

40 Min

Steamed red curry fish (Matt Sinclair)

30 Min

Brussels sprouts with lime crumb

20 Min

Salmon with ginger sauce and spiced cashews

30 Min

Mediterranean seafood with tomato and fennel

30 Min

Sweet tamarind fish with mixed vegetables

40 Min

Chilli lime prawns with soba noodles

25 Min

Prawn saganaki with feta

35 Min

Five spice duck with mushrooms and Asian greens

45 Min

Linguine with salmon and herbs

25 Min

Fish with ginger lime sauce

35 Min