Dispositivi & Accessori
Shui zhu niu rou (chilli beef)
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
piece fresh ginger peeled and cut into thin slices3 - 4 cm
-
spring onion/shallot trimmed and cut into pieces (3 cm)1
-
vegetable oil20 g
-
garlic cloves cut into thin slices2
-
dried red chillies2
-
ground Szechuan pepper (see Tips)2 tsp
-
red chilli oil (see Tips)20 g
-
chilli broad bean paste (see Tips)40 g
-
water700 - 900 g
-
dark soy sauce1 tsp
-
white sugar½ tsp
-
salt½ tsp
-
sweet potato noodles (see Tips)100 g
-
beef fillet cut into thin slices300 g
-
fresh bean sprouts100 g
-
fresh coriander for garnishing
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
1970.9 mg
Proteine
75.6 g
Calorie
5382 kJ /
1281.4 kcal
Grassi
57.8 g
Fibre
10.6 g
Grassi saturi
10.6 g
Carboidrati
109.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Balinese prawn curry (Russel Blaikie)
1h 45min
Thai noodle and seafood salad
50min
Beef Noodle Pho
45min
Chicken banh mi
4h 35min
Chinese greens with XO sauce
1h 50min
Ayam kapitan (chicken curry)
45min
Moroccan lamb with pilaf
5h 40min
Asian-style mussels
30min
Kimchi chicken
35min
Chilli and garlic prawns
1h 10min
Wonton soup
1h
Thai green chicken curry
30min