Dispositivi & Accessori
Malay-style coconut chicken
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Miso salmon broth
40min
Goi muc (squid salad)
45min
Sichuan pepper and chilli salt squid
30min
Scallops and prawns with XO butter
50min
Malay-style coconut chicken (MEATER+®)
25h 40min
Sous vide salmon with avocado cream (TM5)
1h 5min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Steamed mushroom and egg pots
40min
Master stock chicken
1h 30min
Fish ambul thiyal (Sour fish curry)
1h
Sweet and sour prawns
1h
Steamed orange and pomegranate sponge
1h 35min