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Sautéed Vegetable Mix for Soups or Stews
TM6

Sautéed Vegetable Mix for Soups or Stews
4.6 (12 valutazioni )
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Ingredienti

  • 20 g oil
    o 20 g olive oil
  • 170 g onions, cut in wedges
    o 170 g red onions, cut in wedges
  • 130 - 150 g carrots, sliced (1-2 cm)
  • 70 - 90 g celery stalks, sliced (5-10 mm)
Valori nutritivi
per 400 g
Calorie
1213 kJ / 290 kcal
Proteine
4 g
Carboidrati
16 g
Grassi
20 g
Grassi saturi
2 g
Fibre
9.6 g
Sodio
171 mg

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