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Sous-vide Rare Beef Steak with Béarnaise Sauce
TM6

Sous-vide Rare Beef Steak with Béarnaise Sauce
4.7 (48 valutazioni )
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Ingredienti

  • 4 beef fillet steaks (180-200 g each, 3 cm thick)
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 4 sprigs fresh thyme
  • 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    o 1 tsp ascorbic acid powder
  • 50 g shallots
  • 1 - 2 sprigs fresh tarragon, leaves only, to taste
  • 50 g dry white wine
  • 15 g white wine vinegar
  • 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
  • 4 egg yolks, from medium eggs
Valori nutritivi
per 1 portion
Calorie
2926 kJ / 698 kcal
Proteine
46 g
Carboidrati
1 g
Grassi
56 g
Grassi saturi
32 g
Fibre
0.4 g
Sodio
93 mg

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