Dispositivi & Accessori
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
dried thyme½ tsp
-
fine sea salt¾ tsp
-
new potatoes halved or quartered if large750 g
-
ground black pepper2 pinch
-
olive oil10 g
-
water500 g
-
frozen peas300 g
-
frozen baby broad beansfresh broad beans200 g
-
fresh mint leaves5 g
-
fresh parsley leaves10 g
-
fresh chives cut in pieces (2 cm)5 g
-
freshly squeezed lemon juice20 g
-
coconut yoghurt vegan (see tip)125 g
-
fresh watercress large stalks discarded50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
443 mg
Proteine
12 g
Calorie
1374 kJ /
328 kcal
Grassi
11 g
Grassi saturi
7 g
Carboidrati
41 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant-based Kitchen
30 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Vegetarian Chilli
35min
Vegetable and Chickpea Tagine
50min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Aubergine, Coconut and Peanut Curry
25min
Smoky Couscous Salad
20min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Green Goddess Quinoa Salad
40min
Red Lentil, Kale and Rosemary Pasta
30min
Black Bean Quesadillas with Guacamole
25min
Coconut and Spinach Dahl
50min