Creamed pāua soup

Creamed pāua soup

4.0 2 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2057.9 mg

Proteine 48.9 g

Calorie 7503.3 kJ / 1786.5 kcal

Grassi 164.7 g

Fibre 5.5 g

Grassi saturi 39.3 g

Carboidrati 22.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Hainanese chicken rice with vegetable soup and steamed egg

1 Std. 25 Min

Prawn dumplings with dipping sauce (Brendan Pang)

2 Std. 50 Min

Steamed Raspberry Jam Pudding

2 Std. 50 Min

Whipped cream

15 Min

Sous vide scrambled eggs (Skinnymixers)

35 Min

Mashed potatoes for two

30 Min

Sage and black garlic butter

10 Min

Cheese Béchamel sauce (TM6)

15 Min

Lemonade scones

25 Min

Cream cheese frosting

5 Min

Hollandaise

15 Min

Sticky date pudding

1 Std. 30 Min