Creamed pāua soup

Creamed pāua soup

4.0 2 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2057.9 mg

Proteine 48.9 g

Calorie 7503.3 kJ / 1786.5 kcal

Grassi 164.7 g

Fibre 5.5 g

Grassi saturi 39.3 g

Carboidrati 22.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Vegetable spring rolls

1 Std. 10 Min

Mushroom and white wine cream sauce

30 Min

Chai latte parfait

29 Std. 5 Min

Creamy yoghurt ice cream

24 Std. 10 Min

Beef jerky

1 Std. 50 Min

Cheesy pull-apart garlic bread

1 Std.

Sautéed onions (200 g) with garlic, ginger or chilli

10 Min

Kewpie mayonnaise

10 Min

Sago custard puddings

35 Min

Brunch bread

1 Std. 15 Min

Ham and cheese cruffins

3 Std.

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min