Dispositivi & Accessori
Orange Roast Chicken with Bacon Stuffing
Prep. 35min
Totale 2h 5min
6 portions
Ingredienti
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
738 mg
Proteine
31 g
Calorie
2615 kJ /
625 kcal
Grassi
44 g
Fibre
4 g
Grassi saturi
18 g
Carboidrati
26 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spring Into Easter
16 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Meatloaf with Mushroom Sauce
1h 30min
Roasted Pork Loin (Betty)
1h 35min
Scalloped Potatoes
2h 30min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Honey Mustard Orange Glazed Ham
2h
Slow Cooked Lamb Leg with Spring Vegetables
2h
Curried Sausages and Lentils
1h
Grilled Korean Short Ribs with Apples
4h 35min
Beef Pot Pies
1h 55min
Lasagna
2h 30min
Beef Lasagna
2h 5min
Cottage Pie
2h 15min