Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 51 valutazione

Prep. 20min

Totale 1h 15min

12 pieces

Ingredienti

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 275.3 mg

Proteine 3.9 g

Calorie 1162.9 kJ / 276.9 kcal

Grassi 17.6 g

Fibre 1 g

Grassi saturi 11.3 g

Carboidrati 26.7 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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