Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

4.9 346 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli divided into florets
300 g
red pepper (approx. 150 g), deseeded and cut in pieces
1
apple (approx. 100 g), cut in quarters
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 449 kJ / 107 kcal

Grassi 7 g

Fibre 3.1 g

Carboidrati 7 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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