Prep-ahead layered chicken, eggs and salmon

4.5 24 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.4 mg

Proteine 70.1 g

Calorie 2723.6 kJ / 651 kcal

Grassi 36.8 g

Fibre 1.6 g

Grassi saturi 9.8 g

Carboidrati 5.4 g

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