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Cooking beetroot and corn

Cooking beetroot and corn
3.9 12 valutazioni
Prep. 10min
Totale 40min
6 portions
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Ingredienti

  • raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
    4 - 5
  • salt to taste
    ½ - 1 ½ tsp
  • water (not higher than the 2L maximum fill level)
    1000 - 1400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 628.5 mg
Proteine 2.5 g
Calorie 268 kJ / 63.8 kcal
Grassi 0.1 g
Fibre 4.7 g
Grassi saturi 0 g
Carboidrati 11.2 g

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Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

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