Sous vide fillet steak with gin and peppercorn sauce

Roast pork with sage and cranberry stuffing

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Sous vide rare beef steak with béarnaise sauce (TM5)

Grilled eye fillet with Café de Paris butter

Sous-vide Pork Tenderloin with Ginger Glaze

Beef cheek Bourguignon

Cider-brined pork chops with apple dressing