Dispositivi & Accessori
Pull-apart pizza sun
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato strips, drained and oil reserved155 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
dried oregano to taste1 tsp
-
sea salt to taste
-
sliced ham cut into pieces (see Tips)120 g
Assembly
-
egg lightly beaten1
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
932.2 mg
Proteine
25.7 g
Calorie
2201.3 kJ /
524.1 kcal
Grassi
26 g
Fibre
5.1 g
Grassi saturi
10 g
Carboidrati
43.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Five spice powder
10min
Pineapple and orange glazed ham (MEATER+®)
2h
Coconut Yoghurt
19h 15min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Fragrant Asian fish parcels (Skinnymixers)
40min
Easy lamb hotpot
2h
Turmeric lime chicken skewers
1h 30min
Grisons barley soup
1h 15min
Crumble muffins
35min
Cheese and tomato bread
3h 5min
Mango and ginger smoothie
5min