Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 30 valutazione

Prep. 25min

Totale 50min

10 portions

Ingredienti

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 645.7 mg

Proteine 12.6 g

Calorie 1026 kJ / 244.3 kcal

Grassi 17.7 g

Fibre 1.7 g

Grassi saturi 4.9 g

Carboidrati 8.2 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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