Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 65 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 672 mg

Proteine 33 g

Calorie 3778 kJ / 903 kcal

Grassi 58 g

Fibre 1 g

Grassi saturi 32 g

Carboidrati 62 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cookidoo® Served 2022 10 ricette
Canada

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Potrebbe anche interessarti...

Creamy Turkey Stew (TM6)

Pas d’évaluation

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Pineapple Teriyaki Salmon

30min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Slow Cooked Cabbage and Spareribs

12h 20min

Asparagus salad with tomatoes and goat's cheese

20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Green bean bundles, potatoes and thyme butter

50min

Chicken Coq au Vin (Betty) Metric

2h 15min

Chicken breast with mushroom sauce and potatoes

1h