Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 105 valutazioni

Prep. 5min

Totale 20min

4 portion

Ingredienti

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 1382 kJ / 330 kcal

Grassi 15 g

Fibre 0.2 g

Carboidrati 3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Potrebbe anche interessarti...

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 Min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 Std. 30 Min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Rice Wine Chicken

Rice Wine Chicken

30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Mapo tofu

Mapo tofu

15 Min

Braised pork belly

Braised pork belly

55 Min